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Cheesy and Seasoned Onion Frittata
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Serves 4 |
A great breakfast begins with the ingredients.
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Ingredients:
1 cup onion, thinly sliced
1 teaspoon kosher salt
1/2 cup Parmesan cheese, finely grated
1/3 cup Ricotta cheese
1 tomato, sliced
8 eggs
3 tablespoons extra-virgin olive oil
1 teaspoon rosemary, minced
1/8 teaspoon ground black pepper
3 basil leaves, torn to pieces
Directions:
Combine Basil, salt, Parmesan, eggs, ground pepper and rosemary in a mixing bowl. Stir together until evenly mixed.
Pour olive oil into a skillet, set heat to medium-high. After heated, sauté onion for 6 minutes.
Reduce the heat to low and pour in eggs mixture. Stir the ingredients together.
Scoop a small amount of ricotta into the skillet, keep adding until gone.
Cook the skillet ingredients for 2 minutes, letting them set. Add tomatoes to the skillet and gently stir. Pour ingredients into a baking dish and bake 7-9 minutes.
Remove from oven and place on serving try, cut into small wedges and serve!
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Cheesy and Seasoned Onion Frittata
Serves 4
Ingredients:
1 cup onion, thinly sliced
1 teaspoon kosher salt
1/2 cup Parmesan cheese, finely grated
1/3 cup Ricotta cheese
1 tomato, sliced
8 eggs
3 tablespoons extra-virgin olive oil
1 teaspoon rosemary, minced
1/8 teaspoon ground black pepper
3 basil leaves, torn to pieces
Directions:
Combine Basil, salt, Parmesan, eggs, ground pepper and rosemary in a mixing bowl. Stir together until evenly mixed.
Pour olive oil into a skillet, set heat to medium-high. After heated, sauté onion for 6 minutes.
Reduce the heat to low and pour in eggs mixture. Stir the ingredients together.
Scoop a small amount of ricotta into the skillet, keep adding until gone.
Cook the skillet ingredients for 2 minutes, letting them set. Add tomatoes to the skillet and gently stir. Pour ingredients into a baking dish and bake 7-9 minutes.
Remove from oven and place on serving try, cut into small wedges and serve!
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