It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Email Recipe
Vegan Chocolate Donuts
Serves 12
Ingredients:
1 teaspoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup soy milk
1/4 cup apple sauce
1 1/2 cup flour
1/2 cup agave nectar
1 teaspoon vanilla extract
1/4 cup coconut oil
2 teaspoons baking powder
1 1/2 cups chocolate chips
Directions:
Preheat oven to 350° F.
In a mixing bowl, stir together baking powder, cinnamon, flour, salt and agave nectar.
Combine applesauce, soy milk, coconut oil, vinegar and vanilla extract in a sauce pan. Cook for 2-3 minutes on medium-low heat.
Mix together all ingredients, stir until soft dough forms.
Pour dough into doughnut pan, bake for 12 minutes.
While doughnuts are cooling, melt chocolate in another saucepan. Pour melted chocolate over cooled doughnuts.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.