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Crisp & Fresh Mixed Greens Salad With Cucumber Vinaigrette
Serves 4 |
The light and refreshing vinaigrette balances the horseradish and mustard. This creates a new flavor experience that is unlike any other salad.
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Ingredients:
Vinaigrette 2 tablespoons red-wine vinegar 1/2 teaspoon salt 2 tablespoons parsley, chopped 1 teaspoon horseradish 1 cucumber, peeled, seeded and chopped 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil 2 tablespoons chives, chopped 1 teaspoon sugar 1 tablespoon yogurt Salad 2 cups baby romaine 2 hard-boiled eggs, peeled and chopped 2 cups red leaf lettuce 1/2 clove garlic, chopped 4 scallions, sliced 1/2 cup sliced radishes
Directions: In a blender, combine oil, yogurt, sugar, salt, cucumber, vinegar, mustard, chives, horseradish and parsley. Puree until smooth consistency. Combine chopped garlic with lettuce in salad bowl. Coat lettuce with 1/4 cup vinaigrette, toss until evenly coated. Garnish salad with hard-boiled eggs, radishes and scallions. Serve and enjoy!
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Crisp & Fresh Mixed Greens Salad With Cucumber Vinaigrette
Serves 4
Ingredients:
Vinaigrette 2 tablespoons red-wine vinegar 1/2 teaspoon salt 2 tablespoons parsley, chopped 1 teaspoon horseradish 1 cucumber, peeled, seeded and chopped 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil 2 tablespoons chives, chopped 1 teaspoon sugar 1 tablespoon yogurt Salad 2 cups baby romaine 2 hard-boiled eggs, peeled and chopped 2 cups red leaf lettuce 1/2 clove garlic, chopped 4 scallions, sliced 1/2 cup sliced radishes
Directions: In a blender, combine oil, yogurt, sugar, salt, cucumber, vinegar, mustard, chives, horseradish and parsley. Puree until smooth consistency. Combine chopped garlic with lettuce in salad bowl. Coat lettuce with 1/4 cup vinaigrette, toss until evenly coated. Garnish salad with hard-boiled eggs, radishes and scallions. Serve and enjoy!
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