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Penne with Sausage and Peppers
Serves 6
Ingredients:
1 lb. penne pasta
3 tablespoons olive oil
3 cloves garlic, minced
1 1/2 lb. Italian sausage, hot or sweet, cut into 1-inch pieces
1 onion, sliced
1 red bell pepper, cored, seeded and cut into strips
1 green bell pepper, cored, seeded and cut into strips
1 teaspoon oregano, dried
1 tablespoon basil, dried
1 can tomatoes, diced, juices reserved
Salt, to taste
Pepper, to taste
Parmesan cheese, grated, for garnishing
Directions:
Prepare pasta according to package directions.
While pasta is cooking, in a large skillet set over medium heat, heat olive oil. Add garlic and sauté until lightly golden, about 45 seconds.
Add sausage to skillet then stir and cook for about 8 minutes, until just browned.
Add onion and peppers to skillet then stir and cook for about 5 minutes, until almost tender.
Mix in oregano, basil, and tomatoes with juices. Season with salt and pepper; cover and simmer 7 minutes.
Uncover and cook for 3 minutes more.
Pour over pasta, toss together then serve with grated Parmesan.
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