Pan-Grilled Halibut with Basil, Cilantro and Lemon Juice
Find More Favorites
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Grilled Salmon Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Grilled Salmon
Rate this Recipe
Serves 4 |
A simple yet incredibly delicious grilled salmon dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 1/2 lb. salmon fillets
lemon pepper, (to taste)
garlic powder, (to taste)
salt, (to taste)
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Directions:
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill to medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade.
Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Email Recipe
Grilled Salmon
Serves 4
Ingredients:
1 1/2 lb. salmon fillets
lemon pepper, (to taste)
garlic powder, (to taste)
salt, (to taste)
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Directions:
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill to medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade.
Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
