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Corned Beef and Cabbage
Serves 4 |
A traditonal Irish dish that's incredibly tasty.
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Ingredients:
4 red potatoes, (scrubbed, clean and quartered) 2 cups baby carrots, (halved lengthwise) 3 cups cabbage, chopped 3 1/2 lb. corned beef brisket, (plus spice packet) 3 cups water 1 tablespoon caraway seeds
Directions: Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables. Add the water, caraway seeds and contents of spice packet to slow cooker. Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.
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American (205) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (17) Italian (84) Mediterranean (18) Mexican (88) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (20) Vegetarian (37)
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4th of July (43) Christmas (66) Cinco de Mayo (47) Easter (28) Father's Day (13) Halloween (12) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (623) Boil (77) Broil (50) Dutch oven (7) Grill (178) Oven (7) Pan-fry (114) Roast (102) Skillet (190) Slow cooker (88) Stir-fry (9) Stovetop (270)
Corned Beef and Cabbage
Serves 4
Ingredients:
4 red potatoes, (scrubbed, clean and quartered) 2 cups baby carrots, (halved lengthwise) 3 cups cabbage, chopped 3 1/2 lb. corned beef brisket, (plus spice packet) 3 cups water 1 tablespoon caraway seeds
Directions: Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables. Add the water, caraway seeds and contents of spice packet to slow cooker. Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.
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