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Cranberry Chutney
Serves about 2 cups |
A delicious side for your holiday meals.
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Ingredients:
1 apple, peeled and chopped 2 cups cranberries, fresh or frozen 1/2 cup chopped onion 1/4 cup cider vinegar 1/2 cup brown sugar 1 tablespoon orange zest 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon ground clove
Directions: Put all the ingredients into a medium saucepan and bring to a boil. Reduce the heat to a low simmer and cook, covered, for 20 minutes. Uncover and cook for a few minutes more, to reduce any remaining liquid.
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Cranberry Chutney
Serves about 2 cups
Ingredients:
1 apple, peeled and chopped 2 cups cranberries, fresh or frozen 1/2 cup chopped onion 1/4 cup cider vinegar 1/2 cup brown sugar 1 tablespoon orange zest 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon ground clove
Directions: Put all the ingredients into a medium saucepan and bring to a boil. Reduce the heat to a low simmer and cook, covered, for 20 minutes. Uncover and cook for a few minutes more, to reduce any remaining liquid.
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