Place the chicken breasts in a sealable container. Pour the BBQ sauce over the chicken and shake to coat. Place in the refrigerator to marinate for 2 hours.
Preheat grill to medium heat. Once hot, place the chicken breasts on and cook for 6-8 minutes per side.
Transfer the chicken to a plate. Chop the chicken into small pieces.
Spread 1 tablespoon of ranch in the center of each wrap. Divide the chicken between the wraps. Sprinkle the shredded cheese over the chicken and top with the tortilla strips. Add the chopped lettuce. Fold in one end of each wrap and roll up like a burrito. Enjoy!
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BBQ Chicken Wraps
Serves 4
Ingredients:
2 boneless, skinless chicken breasts
1 bottle barbecue sauce, 12 oz.
4 tortilla wraps, warmed
4 tablespoon ranch dressing
1/2 cup shredded cheddar cheese
1 cup tortilla strips
1/2 head green leaf lettuce, chopped
Directions:
Place the chicken breasts in a sealable container. Pour the BBQ sauce over the chicken and shake to coat. Place in the refrigerator to marinate for 2 hours.
Preheat grill to medium heat. Once hot, place the chicken breasts on and cook for 6-8 minutes per side.
Transfer the chicken to a plate. Chop the chicken into small pieces.
Spread 1 tablespoon of ranch in the center of each wrap. Divide the chicken between the wraps. Sprinkle the shredded cheese over the chicken and top with the tortilla strips. Add the chopped lettuce. Fold in one end of each wrap and roll up like a burrito. Enjoy!
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