+ Add All Slow Cooker Cranberry Pork Tenderloin Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Slow Cooker Cranberry Pork Tenderloin
Rate this Recipe
Serves 8 |
A fantastic centerpiece for your holiday dinners.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 tablespoon olive oil
3 lb boneless pork tenderloin
1 teaspoon yellow mustard
1/4 cup Worcestershire sauce
1 tablespoon brown sugar
1 can whole cranberry sauce, 16 oz.
Directions:
Pour olive oil into a pan and bring to medium heat. Once hot, place pork tenderloin into pan and sear all of the pork until lightly browned, about 5 minutes per side.
Grease the inner dish of a slow cooker with cooking spray.
Place the pork tenderloin in the dish of the slow cooker.
Spread the mustard over the pork tenderloin. Pour the Worcestershire sauce, brown sugar and cranberry sauce on top.
Place the lid onto the slow cooker and cook on high for 5 hours or low for 8 hours. Stirring occasionally.
Remove the pork tenderloin from the slow cooker. Slice into servings and transfer to plates. Spoon cranberry sauce over top and enjoy!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Email Recipe
Slow Cooker Cranberry Pork Tenderloin
Serves 8
Ingredients:
1 tablespoon olive oil
3 lb boneless pork tenderloin
1 teaspoon yellow mustard
1/4 cup Worcestershire sauce
1 tablespoon brown sugar
1 can whole cranberry sauce, 16 oz.
Directions:
Pour olive oil into a pan and bring to medium heat. Once hot, place pork tenderloin into pan and sear all of the pork until lightly browned, about 5 minutes per side.
Grease the inner dish of a slow cooker with cooking spray.
Place the pork tenderloin in the dish of the slow cooker.
Spread the mustard over the pork tenderloin. Pour the Worcestershire sauce, brown sugar and cranberry sauce on top.
Place the lid onto the slow cooker and cook on high for 5 hours or low for 8 hours. Stirring occasionally.
Remove the pork tenderloin from the slow cooker. Slice into servings and transfer to plates. Spoon cranberry sauce over top and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
