Holidays by Belmont
- To place orders with individual departments, please contact us at 401.783.4656 x 3.
- We will be open on Easter Sunday from 7:00 am until 3:00 pm for order pickup.
- Curbside service only available for orders placed online.
- 9″ Rice Pie @ 15.99*
- 9″ Ricotta Pie @ 25.99*
- 10″ Easter Braided Bread @ 7.99*
- Hot Cross Buns @ 3.49
- 8″ Brownie Platter (24 pieces) @ 15.99
- 12″ Breakfast Platter (18+ pieces) 19.99, or 16″ (36 pieces) 36.99
- Quiche (assorted) Meatless @ 12.99, or with Meat @ 18.99
*48-hour Notice Required.
- Centerpiece and Arrangement Orders are Being Accepted
grab’n go, gourmet,
- Pecorino and Black Pepper Spaghetti Pie 8.99 pp
- Italian Sweet Sausage & White Bean Escarole 8.99 pp
- Shrimp Primavera and Shaved Parmesan 8.99 pp
- Parmesan and Potato Frittata 5.99 pp
- Porchetta Roast Chicken Breast 8.99 pp
- Lamb Ragu with Cavatelli 9.99 pp
Easter Offerings: Deadline March 31, Wednesday
Meals will be cold. Reheating instructions are as follows:
Preheat oven to 375.
Small container: Remove the clear plastic lid and cover with foil; cook for about 20 minutes, check the internal temperature and continue cooking until 165 or your desired temperature. Reheating may take 20 to 40 minutes, depending on the density of the dish.
Medium container: Place in the preheated oven and cook to an internal temperature of 165. Reheating may take 20 to 40 minutes, depending on the density of the dish.