Grab’n Go Gourmet Meals
Chef Shawn, former Executive Sous Chef of Capriccio, has been creating Grab’n Go Gourmet Meals exclusively at Belmont Market.
Now, we have another chef for you to meet – Ebru Berk-Marino, shown here with her husband, Chef Shawn.
As a child in Istanbul, Ebru was born into a family where the kitchen was the heart of the home. Having been schooled in Turkey’s rich culinary traditions, Ebru received formal training in Switzerland, then came to the U.S. to finish her degree ( and fall in love with you know who) at Johnson & Wales.
If you have missed traveling internationally, one of Ebru’s Grab’n Go Gourmet meals might just be the next best thing.
