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Easy Vegetable Tostadas
Serves 8 |
Perfect for lunch or an afternoon snack.
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|8 crispy corn tostada shells |
|1 can refried beans, 16 oz. |
|2 tablespoons enchilada sauce |
|2 cups mixed salad greens |
|1 tablespoon finely chopped jalapeno |
|1/4 cup chopped green onions |
|1 cup diced plum tomato |
|1 avocado, peeled andchopped |
|1/4 cup crumbled feta cheese |
- Bring a saucepan to medium heat. Stir together beans and enchilada sauce, cook until beans are hot.
- Evenly spread bean mixture over each tostada shell, then evenly top with greens, jalapeno, green onions, tomato, avocado and cheese.
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