Wash and peel the carrots. Slice the carrots into large bite-sized pieces and place in a mixing bowl. Melt the butter in a saucepan and add the orange zest, orange juice and honey.
Toss the sauce with the carrots and place in a 2-quart baking dish.
Place in the oven and bake until tender, about 25 to 30 minutes, tossing once or twice
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Honey-Orange Glazed Carrots
Serves 6
Ingredients:
6 carrots
2 tablespoons butter
1 teaspoon orange zest, grated
2 teaspoons fresh orange juice
2 tablespoons honey
Salt, to taste
Pepper, to taste
Directions:
Preheat an oven to 375° F.
Wash and peel the carrots. Slice the carrots into large bite-sized pieces and place in a mixing bowl. Melt the butter in a saucepan and add the orange zest, orange juice and honey.
Toss the sauce with the carrots and place in a 2-quart baking dish.
Place in the oven and bake until tender, about 25 to 30 minutes, tossing once or twice
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