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Linguine with Bell Peppers and Sausage

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Serves 6 | 
Easy to prepare, easy to enjoy!

Ingredients:

1 lb linguine
1 lb sausage, casings removed
4 red bell peppers, cored, seeded and thinly sliced
6 cloves garlic, thinly sliced
4 tablespoons butter
Kosher salt, to taste
Ground black pepper, to taste

Directions:

  1. Cook linguine according to package directions. Set aside.
  2. As pasta is cooking, bring a skillet to medium heat. Once hot, add 2 tablespoons of water, add sausage, cover and cook for about 5 minutes.
  3. Uncover skillet, turn heat to medium-high, and brown sausage for 7 minutes, breaking up with the back of a spoon.
  4. Add bell peppers, garlic, and 1/4 cup water, cook for about 6 minutes, until peppers soften.
  5. Add butter and an additional 3/4 cup of water to skillet, stir to combine.
  6. Transfer pasta and sausage pepper mix to large bowl, season with salt and black pepper. Toss together and serve immediately.
Cooking Method: Skillet, Boil
Main Ingredient: Sausage, Pasta
Course: Dinner

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