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Pineapple and Pepper Pork Stew
Serves 4
Ingredients:
4 pork chops, chopped
3 carrots, sliced
1/2 cup bone broth
3 tablespoons teriyaki sauce
1 can pineapple chunks, drained and juice reserved, 8 oz.
1 tablespoon cornstarch
1 red bell pepper, seeded and diced
1 tablespoon cooking oil
Directions:
Pour cooking oil into a skillet and bring to medium-high heat. Once hot, add pork and brown on all sides.
Combine pork, carrots, broth and teriyaki in a slow cooker.
Cover and cook on low for 8 hours.
Combine reserved pineapple juice with cornstarch in a mixing bowl. Stir into crock pot.
Add pineapple and green bell pepper. Cover and cook on high for 15 minutes, until bubbly and thickened.
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