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Pork Chops with Asian-style Marinade
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Pineapple and Pepper Pork Stew
Serves 4 |
Sweet, tangy and all together tasty.
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Ingredients:
4 pork chops, chopped 3 carrots, sliced 1/2 cup bone broth 3 tablespoons teriyaki sauce 1 can pineapple chunks, drained and juice reserved, 8 oz. 1 tablespoon cornstarch 1 red bell pepper, seeded and diced 1 tablespoon cooking oil
Directions: Pour cooking oil into a skillet and bring to medium-high heat. Once hot, add pork and brown on all sides. Combine pork, carrots, broth and teriyaki in a slow cooker. Cover and cook on low for 8 hours. Combine reserved pineapple juice with cornstarch in a mixing bowl. Stir into crock pot. Add pineapple and green bell pepper. Cover and cook on high for 15 minutes, until bubbly and thickened.
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Bake (684) Boil (76) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (204) Slow cooker (95) Stir-fry (10) Stovetop (332)
Pineapple and Pepper Pork Stew
Serves 4
Ingredients:
4 pork chops, chopped 3 carrots, sliced 1/2 cup bone broth 3 tablespoons teriyaki sauce 1 can pineapple chunks, drained and juice reserved, 8 oz. 1 tablespoon cornstarch 1 red bell pepper, seeded and diced 1 tablespoon cooking oil
Directions: Pour cooking oil into a skillet and bring to medium-high heat. Once hot, add pork and brown on all sides. Combine pork, carrots, broth and teriyaki in a slow cooker. Cover and cook on low for 8 hours. Combine reserved pineapple juice with cornstarch in a mixing bowl. Stir into crock pot. Add pineapple and green bell pepper. Cover and cook on high for 15 minutes, until bubbly and thickened.