Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Cranberry Fudge
Find More Favorites
Gingersnap Pear Crisp
Serves 6 |
A fun and tasty way to enjoy fresh pears for dessert.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/2 cups gingersnap cookies, crumbled |
| 1/2 cup packed brown sugar |
| 1/4 teaspoon salt |
| 1/4 cup butter, melted |
| 3 fresh pears, halved |
| 1 tablespoon lemon juice |
| vanilla ice cream, for serving |
Directions:
- Preheat oven to 350° F
- In a bowl, mix together gingersnap cookie crumbs, brown sugar, salt and melted butter.
- Place half of the crumb mixture into a buttered, 8" round baking dish.
- Arrange pears on the crumb layer, cut side up; sprinkle with lemon juice and remaining crumb mixture.
- Bake for 25 to 30 minutes. Serve warm with ice cream.
See Other Recipes Like This
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >
![]()
Gingersnap Pear Crisp
Serves 6
Ingredients:
| 1 1/2 cups gingersnap cookies, crumbled |
| 1/2 cup packed brown sugar |
| 1/4 teaspoon salt |
| 1/4 cup butter, melted |
| 3 fresh pears, halved |
| 1 tablespoon lemon juice |
| vanilla ice cream, for serving |
Directions:
- Preheat oven to 350° F
- In a bowl, mix together gingersnap cookie crumbs, brown sugar, salt and melted butter.
- Place half of the crumb mixture into a buttered, 8" round baking dish.
- Arrange pears on the crumb layer, cut side up; sprinkle with lemon juice and remaining crumb mixture.
- Bake for 25 to 30 minutes. Serve warm with ice cream.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
