Skip to content
Skip to footer
May We Recommend
Sizzling Chicken Fajitas
My Shopping List
Add to Shopping List
Easy Black Bean Soup
Serves 6 |
Thick, rich and easy to make!
Add to My Recipes +
Print this Recipe
Full Screen View
|1 tablespoon olive oil |
|1/2 cup onion, minced |
|3 tablespoons carrot, chopped |
|1/2 cup celery, diced |
|1/4 cup green bell pepper, diced |
|1 tablespoon garlic, minced |
|1 teaspoon chili powder |
|1 1/2 teaspoons cumin, ground |
|1 teaspoon oregano, dried |
|1/4 teaspoon freshly ground black pepper |
|3 cans black beans, rinsed and drained |
|2 cups vegetable broth |
|1 cup water |
| green onions, sliced |
- Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally.
- Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes.
- Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender.
- Serve with sliced green onions.
See Other Recipes Like This
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.