X

Cooking

Cooking

Browse:
My Recipe Box

May We Recommend

Chili-Crusted Tri-Tip Roast
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Homemade Hot Chocolate

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
Why go to the store when you can make it at home?

Ingredients:

4 cups whole milk
8 oz. 60% cacao, finely chopped into small pieces
1 tablespoon powdered sugar
1 teaspoon vanilla extract
1/8 teaspoon salt

Directions:

  1. Bring milk to a simmer in a small, thick pot that is set over low heat. While milk is coming to a simmer, stir occasionally to keep milk from sticking to the bottom of the pan.
  2. Add cacao, powdered sugar, vanilla and salt to pan; whisk continuously until cacao has melted.
  3. Heat and whisk for an additional 4 minutes.
Main Ingredient: Chocolate
Course: Beverage

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Winter

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >

Life's better on the inside!

Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.