Tuscan Soup

Tuscan Soup

Chicken Cutlet (1 in cut) 2 cups, Sausage Cooked (casing remove) 1 cup, Vidalia onion (diced) 1 sm, Cannellini Beans 2 cans, Garlic Minced 1 clove, Spinach (chopped) 2 cups, Potatoes (1/2 in diced) 2 cups, Roasted Tomato (rough chop) ½ cup, Chicken Stock (hot) 1 qt, Butter ½ cups, Salt, Pepper To Taste Procedure:…

Read More
Strawberry Mascarpone Fruit Cups

Strawberry Mascarpone Fruit Cups

Strawberry Mascarpone Fruit Cup Ingredients: Fresh Raspberries ¼ cup, Fresh Banana (sliced in lemon juice) ¼ cup, Fresh Blueberries ¼ cup, Fresh Strawberries ¼ cup, Strawberry Jello mix 1 pkg, Mascarpone 3 cups, Confection sugar 2 tbsp, Cool Whip ½ cup, Raspberry Liquor 1 tbsp, Walnuts ¼ cup Procedure: In a large bowl mix Mascarpone…

Read More
Cold Tortellini Salad

Cold Tortellini Salad

Cold Tortellini Salad Ingredients 1 lb. Venda Tri-Color Tortellini, 1 pint Ciliegine (Mozzarella Balls), ½ cup Black Olives (sliced), 1 pint Cherry Tomatoes, ¼ cup Onion (diced), ½ cup Fresh Basil (thinly sliced), ½ cup Olive Oil, ¼ cup Vantia Balsamic (optional), Salt, Pepper, Garlic Salt To Taste Procedure Place tortellini in a large stockpot…

Read More
Fried Zucchini Flowers

Fried Zucchini Flowers

Fried Zucchini Flowers 20 Zucchini Flowers. Filling needs 1 lightly beaten jumbo egg, 1 cup fresh ricotta, 1 tbsp. finely diced shallots, 2 tbsp. finely diced fresh parsley, 1 tbsp. finely diced fresh basil, 1 tbsp. dried oregano, salt, pepper, thyme and sage to taste. The batter needs 1 cup of flour, 1 tbsp. sea…

Read More
Mushroom Risotto with Grilled Sausage

Mushroom Risotto with Grilled Sausage

Mushroom Risotto with Grilled Sausage Ingredients: 1 cup aborio rice 1 package dried porcini mushrooms 1 package baby portobello mushrooms 1 package sliced white mushrooms 1/4 cup garlic, chopped 1/4 cup shallots, chopped 6 links sausage 1 quart beef stock, hot 1 stick butter 1 bottle porcini oil 1/4 lb Parmesan, grated salt, pepper to…

Read More
Fried Ravioli

Fried Ravioli

Fried Ravioli Ingredients: 2 lb ravioli 1 quart buttermilk 2 cups breadcrumbs 2 quarts corn oil 1 quart marinara Procedure: Pour the buttermilk into a large bowl and pour the corn oil into a fryolator and heat to 350°. Add the bread crumbs to a separate bowl. Begin adding the frozen ravioli, 6 at a…

Read More
Italian Rice Pie

Italian Rice Pie

Pastiera Italian Rice Pie Filling Ingredients: 3 cans crushed pineapple in heavy syrup, drained 5 eggs 2 (7.5 oz) shredded coconut 1/2 cup sugar 1 teaspoon vanilla extract 1 pound rice Pie Ingredients: 3 eggs 1 stick butter, softened 1/2 cup sugar 1 teaspoon vanilla 1 3/4 teaspoon baking powder flour as needed Procedure for…

Read More
Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore with Rigatoni Ingredients: 2 lbs chicken cutlet 1 red pepper, diced 1 green pepper, diced 2 cloves garlic, chopped 1 onion, diced 1 cup mushrooms, sliced 1 28 oz canned tomatoes 2 tablespoons olive oil salt, pepper, basil, oregano to taste Procedure: Cut the chicken in to bite sized pieces. Hold aside. In…

Read More
Meatball Sliders

Meatball Sliders

Meatball Sliders Ingredients: 3 lbs ground beef 6 eggs 3 cups seasoned bread crumbs 3 cloves garlic, chopped 1 vidalia onion, chopped 1/2 basil, chopped 1/4 cup oregano 1/4 cup pine nuts 1/8 cup olive oil 4 (28 oz) canned tomatoes 1/4 cup Parmesan salt, pepper, garlic salt to taste Procedure: In a large mixing…

Read More