Apple Crisp

Apple Crisp

Apple Crisp Ingredients: 12 Honey Crisp Apples 1 cup sugar 1 pound butter, room temperature 1/2 cup flour 1/4 cup brown sugar 1 tsp cinnamon 1/4 cup raisins Procedure: Peel and remove the core of the apples, then cut into pieces and place in a bowl. Add 1/3 cup of sugar, half the amount of…

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Veal and Peas Bruchetta

Veal and Peas Bruchetta

Veal and Peas Bruschetta Ingredients: Stew Veal 2 lbs. Beef Stock 1 Qt. Onion (Vidalia) Diced 1 lg. San Marzano Tomatoes 1 28 oz. can Garlic (Fine Diced) 3 Cloves Sun Dried Tomato paste (Gia) 1 Tsp. Roasted Tomatoes (From Olive Bar) 8 oz. Frozen Pea’s(thawed) 1 cup Shredded Mozzarella 2 cups French Bread (…

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Escarole and Bean Soup

Escarole and Bean Soup

Escarole and Bean Soup Ingredients: 1/4 cup olive oil 1 tablespoon garlic, finely chopped 1/2 cup pancetta, small diced 1/2 cup onion, chopped 1 head escarole, washed and chopped 3 cans cannelloni beans 1 tablespoon basil 1 tablespoon oregano 1/4 cup flour 2 quarts chicken stock salt, pepper, red pepper to taste Procedure: In a…

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Grilled Vegetable Risotto

Grilled Vegetable Risotto

Ingredients: Aborio Rice 2 Cups,Vegetable Stock (Hot) 1 Quart,Zucchini (sliced lengthwise) 1 Large, Red Pepper Julienne Cut, Yellow Squash (Sliced Lengthwise) 2 Large, Vidalia Onion (Diced) 1 Large, Peas (Fresh or Frozen) 1/2 Cup, Saffron 1 Small Pkg., Salt & Pepper To Taste, Garlic and Shallot (Finely Diced) 1/4 Cup, White Wine 1/4 Cup, Grated…

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Panko Crusted Fried Mozzarella

Panko Crusted Fried Mozzarella

Ingredients: 2 fresh mozzarella balls, 2 cups flour, 6 large eggs, 2 cups seasoned panko bread crumbs, 2 cups Costa d’Oro Olive Oil, 1 quart marinara, fresh basil leaves Procedure: Cut the mozzarella balls into 1/2 inch thick slices. Place the flour in large bowl and in a separate bowl, break the eggs and beat….

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Basil Pesto Broth with Chicken and Peas

Basil Pesto Broth with Chicken and Peas

Penne pasta  1 Lb, Pesto 8 oz, Pea’s (frozen) ½ cup, Chicken Breast (cooked and diced) 1 cup, Red Peppers (small diced)  ½ cup, Yellow peppers (small diced) ½ cup, Chicken Stock 1 cup, Grated Parmesan  ¼ cup, Salt, Pepper To taste, Olive oil 1 Tsp. Procedure: Cook pasta in a large pot of salted boiling water. Cook…

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Tuscan Soup

Tuscan Soup

Chicken Cutlet (1 in cut) 2 cups, Sausage Cooked (casing remove) 1 cup, Vidalia onion (diced) 1 sm, Cannellini Beans 2 cans, Garlic Minced 1 clove, Spinach (chopped) 2 cups, Potatoes (1/2 in diced) 2 cups, Roasted Tomato (rough chop) ½ cup, Chicken Stock (hot) 1 qt, Butter ½ cups, Salt, Pepper To Taste Procedure:…

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Strawberry Mascarpone Fruit Cups

Strawberry Mascarpone Fruit Cups

Strawberry Mascarpone Fruit Cup Ingredients: Fresh Raspberries ¼ cup, Fresh Banana (sliced in lemon juice) ¼ cup, Fresh Blueberries ¼ cup, Fresh Strawberries ¼ cup, Strawberry Jello mix 1 pkg, Mascarpone 3 cups, Confection sugar 2 tbsp, Cool Whip ½ cup, Raspberry Liquor 1 tbsp, Walnuts ¼ cup Procedure: In a large bowl mix Mascarpone…

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Cold Tortellini Salad

Cold Tortellini Salad

Cold Tortellini Salad Ingredients 1 lb. Venda Tri-Color Tortellini, 1 pint Ciliegine (Mozzarella Balls), ½ cup Black Olives (sliced), 1 pint Cherry Tomatoes, ¼ cup Onion (diced), ½ cup Fresh Basil (thinly sliced), ½ cup Olive Oil, ¼ cup Vantia Balsamic (optional), Salt, Pepper, Garlic Salt To Taste Procedure Place tortellini in a large stockpot…

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