“Real People Making Real Food”
Our team of chefs at Belmont Market are passionate about what they do. They love good food and work hard every day to make sure our customers are satisfied. Our holiday meals are made fresh in our kitchen by our award winning Chef Ginger and her team. It is our goal to make it possible for you to concentrate on enjoying your guests and a delicious holiday meal stress free.
As always, we only use the freshest ingredients and unique recipes - that is what makes our prepared meals so special.
Precooked Thanksgiving Main Dishes
Boneless Turkey Breast 11.99/lb.
Legs & Thighs (Bone In) 6.99/lb.
Heaping Dinner for Two
Cooked and Ready to Eat. Includes: 1 lb. Turkey Breast, 1/2 lb. Dark Turkey Meat, 1 Pint Gravy, 1 1/2 lb. Mashed Potatoes, 1 1/2 lb. Vegetable Medley, 1 1/2 lb. Traditional Stuffing. $34.50
Precooked Christmas Main Dishes
Christmas orders will need to be placed by December 17, 2018. Pick-up can be done any time before 6:00pm on Christmas Eve.
Email Chef Ginger at firstname.lastname@example.org with any questions or concerns.
Christmas Main Dishes
Beef Tenderloin cooked rare to med, rare and served with fresh horseradish sauce $34.99/lb
Precooked Holiday Side Dishes
(Available Thanksgiving and Christmas)
Turkey Gravy $7.00/qt
Mashed Potatoes $4.99/lb
Broccoli au Gratin $6.99/lb
Mashed Butternut Squash $5.99/lb
Traditional Stuffing $6.99/lb
Mashed Sweet Potatoes $5.99/lb
Green Bean Casserole $6.99/lb
Vegetable Medley $4.99/lb
Cranberry Chutney $8.99/lb
Scalloped Potatoes $7.99/lb
Baked Cauliflower $6.99/lb
Oysters Rockefeller 3.00 each
Clams Casino $2.00 each
We Recommend 1/2 lb of dressing, 1/2 lb of sides, 1/2 lb of vegetables, 1/2 lb of starches, and 1/2 cup of gravy per person.
We are your home for poultry and holiday roasts. Our butchers will have rib roasts,boneless rib eye roasts, tenderloin roasts, lamb legs bone in or boneless and hams on hand. Contact our Meat Department to specially order your cut. The deadline for holiday orders is December 19th. For questions and ordering, please contact our meat dept. at 401.783.4656 x 3.
And don't forget a beautiful arrangement.
Our florists are here to create one-of-a-kind centerpieces or hostess gifts. Order on or before November 10 by calling 401.783.4656 x 3.