“Real People Making Real Food”

Our team of chefs at Belmont Market are passionate about what they do. They love good food and work hard every day to make sure our customers are satisfied. Our holiday meals are made fresh in our kitchen by our award winning Chef Ginger and her team. It is our goal to make it possible for you to concentrate on enjoying your guests and a delicious holiday meal stress free.

As always, we only use the freshest ingredients and unique recipes - that is what makes our prepared meals so special.

Prepared Foods


Precooked Thanksgiving Main Dishes

Thanksgiving orders will need to be placed by November 17, 2018. Pick-up can be done on Wednesday, November 21 before 7:00pm or Thursday, November 22 from 7:00am to 9:00am.
Plainville Whole Turkey (available in 10 - 26 lbs.) 4.99/lb.
Boneless Turkey Breast 11.99/lb.
Legs & Thighs (Bone In) 6.99/lb.

Heaping Dinner for Two

Cooked and Ready to Eat. Includes: 1 lb. Turkey Breast, 1/2 lb. Dark Turkey Meat, 1 Pint Gravy, 1 1/2 lb. Mashed Potatoes, 1 1/2 lb. Vegetable Medley, 1 1/2 lb. Traditional Stuffing. $34.50


Precooked Christmas Main Dishes


Christmas orders will need to be placed by December 17, 2018. Pick-up can be done any time before 6:00pm on Christmas Eve. 

Email Chef Ginger at ginger@belmontmarket.com with any questions or concerns.

Christmas Main Dishes

Plainville Whole Turkey (available in 10 - 26 lbs.) 4.99/lb.
Beef Tenderloin cooked rare to med, rare and served with fresh horseradish sauce $34.99/lb
Pork Roasts bone in or out $9.99/lb
Lamb Leg, stuffed with a rosemary, garlic and lemon pesto $9.99/lb
Rib eye, bone in or out $19.99/lb

Precooked Holiday Side Dishes

(Available Thanksgiving and Christmas)

Turkey Gravy $7.00/qt
Mashed Potatoes $4.99/lb
Broccoli au Gratin $6.99/lb
Mashed Butternut Squash $5.99/lb
Traditional Stuffing $6.99/lb
Mashed Sweet Potatoes $5.99/lb
Green Bean Casserole $6.99/lb
Vegetable Medley $4.99/lb
Cranberry Chutney $8.99/lb
Scalloped Potatoes $7.99/lb
Baked Cauliflower $6.99/lb
Oysters Rockefeller 3.00 each
Clams Casino $2.00 each

We Recommend 1/2 lb of dressing, 1/2 lb of sides, 1/2 lb of vegetables, 1/2 lb of starches, and 1/2 cup of gravy per person.


Oven-Barbecued Pork shoulder, cut on slices on chopping board

 Butcher Services

logoWe are your home for poultry and holiday roasts. Our butchers will have rib roasts,boneless rib eye roasts, tenderloin roasts, lamb legs bone in or boneless and hams on hand. Contact our Meat Department to specially order your cut. The deadline for holiday orders is December 19th. For questions and ordering, please contact our meat dept. at 401.783.4656 x 3.



And don't forget a beautiful arrangement.

Our florists are here to create one-of-a-kind centerpieces or hostess gifts. Order on or before November 10 by calling 401.783.4656 x 3.