Pumpkin Tortelloni with Pumpkin Pesto Cream Sauce

Pumpkin Tortelloni with Pumpkin Pesto Cream Sauce

Pumpkin Tortelloni with Pumpkin Pesto Cream Sauce Ingredients Venda Pumpkin Tortelloni 2 doz. Bella Cucina Pumpkin Pesto 1 Jar Butternut Squash (cut into cubes) 2 cups Heavy Cream 2 pts. Butter (melted) 2 sticks Light Brown Sugar 2 tbls. Cinnamon 1 tbls. Procedure Place frozen tortellini in a pot of salted boiling water. Cook until…

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Apple Crisp

Apple Crisp

Apple Crisp Ingredients: 12 Honey Crisp Apples 1 cup sugar 1 pound butter, room temperature 1/2 cup flour 1/4 cup brown sugar 1 tsp cinnamon 1/4 cup raisins Procedure: Peel and remove the core of the apples, then cut into pieces and place in a bowl. Add 1/3 cup of sugar, half the amount of…

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Veal and Peas Bruchetta

Veal and Peas Bruchetta

Veal and Peas Bruschetta Ingredients: Stew Veal 2 lbs. Beef Stock 1 Qt. Onion (Vidalia) Diced 1 lg. San Marzano Tomatoes 1 28 oz. can Garlic (Fine Diced) 3 Cloves Sun Dried Tomato paste (Gia) 1 Tsp. Roasted Tomatoes (From Olive Bar) 8 oz. Frozen Pea’s(thawed) 1 cup Shredded Mozzarella 2 cups French Bread (…

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