Escarole and Bean Soup

Escarole and Bean Soup

Escarole and Bean Soup Ingredients: 1/4 cup olive oil 1 tablespoon garlic, finely chopped 1/2 cup pancetta, small diced 1/2 cup onion, chopped 1 head escarole, washed and chopped 3 cans cannelloni beans 1 tablespoon basil 1 tablespoon oregano 1/4 cup flour 2 quarts chicken stock salt, pepper, red pepper to taste Procedure: In a…

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Grilled Vegetable Risotto

Grilled Vegetable Risotto

Ingredients: Aborio Rice 2 Cups,Vegetable Stock (Hot) 1 Quart,Zucchini (sliced lengthwise) 1 Large, Red Pepper Julienne Cut, Yellow Squash (Sliced Lengthwise) 2 Large, Vidalia Onion (Diced) 1 Large, Peas (Fresh or Frozen) 1/2 Cup, Saffron 1 Small Pkg., Salt & Pepper To Taste, Garlic and Shallot (Finely Diced) 1/4 Cup, White Wine 1/4 Cup, Grated…

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Panko Crusted Fried Mozzarella

Panko Crusted Fried Mozzarella

Ingredients: 2 fresh mozzarella balls, 2 cups flour, 6 large eggs, 2 cups seasoned panko bread crumbs, 2 cups Costa d’Oro Olive Oil, 1 quart marinara, fresh basil leaves Procedure: Cut the mozzarella balls into 1/2 inch thick slices. Place the flour in large bowl and in a separate bowl, break the eggs and beat….

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