Basil Pesto Broth with Chicken and Peas

Basil Pesto Broth with Chicken and Peas

Penne pasta  1 Lb, Pesto 8 oz, Pea’s (frozen) ½ cup, Chicken Breast (cooked and diced) 1 cup, Red Peppers (small diced)  ½ cup, Yellow peppers (small diced) ½ cup, Chicken Stock 1 cup, Grated Parmesan  ¼ cup, Salt, Pepper To taste, Olive oil 1 Tsp. Procedure: Cook pasta in a large pot of salted boiling water. Cook…

Read More
Tuscan Soup

Tuscan Soup

Chicken Cutlet (1 in cut) 2 cups, Sausage Cooked (casing remove) 1 cup, Vidalia onion (diced) 1 sm, Cannellini Beans 2 cans, Garlic Minced 1 clove, Spinach (chopped) 2 cups, Potatoes (1/2 in diced) 2 cups, Roasted Tomato (rough chop) ½ cup, Chicken Stock (hot) 1 qt, Butter ½ cups, Salt, Pepper To Taste Procedure:…

Read More