Fried Ravioli

Fried Ravioli

Fried Ravioli Ingredients: 2 lb ravioli 1 quart buttermilk 2 cups breadcrumbs 2 quarts corn oil 1 quart marinara Procedure: Pour the buttermilk into a large bowl and pour the corn oil into a fryolator and heat to 350°. Add the bread crumbs to a separate bowl. Begin adding the frozen ravioli, 6 at a…

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Italian Rice Pie

Italian Rice Pie

Pastiera Italian Rice Pie Filling Ingredients: 3 cans crushed pineapple in heavy syrup, drained 5 eggs 2 (7.5 oz) shredded coconut 1/2 cup sugar 1 teaspoon vanilla extract 1 pound rice Pie Ingredients: 3 eggs 1 stick butter, softened 1/2 cup sugar 1 teaspoon vanilla 1 3/4 teaspoon baking powder flour as needed Procedure for…

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Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore with Rigatoni Ingredients: 2 lbs chicken cutlet 1 red pepper, diced 1 green pepper, diced 2 cloves garlic, chopped 1 onion, diced 1 cup mushrooms, sliced 1 28 oz canned tomatoes 2 tablespoons olive oil salt, pepper, basil, oregano to taste Procedure: Cut the chicken in to bite sized pieces. Hold aside. In…

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Meatball Sliders

Meatball Sliders

Meatball Sliders Ingredients: 3 lbs ground beef 6 eggs 3 cups seasoned bread crumbs 3 cloves garlic, chopped 1 vidalia onion, chopped 1/2 basil, chopped 1/4 cup oregano 1/4 cup pine nuts 1/8 cup olive oil 4 (28 oz) canned tomatoes 1/4 cup Parmesan salt, pepper, garlic salt to taste Procedure: In a large mixing…

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