Chicken Carbonara Risotto

Chicken Carbonara Risotto

Chicken Carbonara Risotto Ingredients: 1 cup arborio rice 2 cups chicken stock 1/2 cup pancetta, diced 8 oz chicken cutlets, 1/2 inch dice 1 tablespoon garlic 1 tablespoon shallots 1/4 cup white wine 4 oz heavy cream 1/2 stick butter 1/2 cup peas 1/4 cup Parmesan, grated salt, pepper, red pepper seed to taste Procedure:…

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Eggplant, Mozzarella, & Arugula Bruschetta

Eggplant, Mozzarella, & Arugula Bruschetta

Eggplant, Mozzarella, & Arugula Bruschetta Ingredients: 1 eggplant, skin off 4 large eggs 2 cups flour 2 cups breadcrumbs 2 each mozzarella 2 cups arugula 1 French bread, sliced 1/2 cup olive oil 1 stick butter salt, pepper, to taste Procedure: Slice the eggplant into 1/2 inch thick pieces and place them in a bowl…

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Minestrone Soup

Minestrone Soup

Minestrone Soup Ingredients: 1 1/2 pound ground beef 1 cup carrots, diced 1/2 cup onions, diced 1 cup celery, diced 1 can stewed tomatoes 1 lb elbow macaroni 2 quarts beef stock 1 tablespoon flour 2 cans kidney beans oregano, basil to taste salt, pepper, red pepper seed to taste Procedure: In a large stock…

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Rigatoni with Lemon Artichoke Pesto Cream Sauce

Rigatoni with Lemon Artichoke Pesto Cream Sauce

Rigatoni with Lemon Artichoke Pesto Cream Sauce Ingredients: 1 lb rigatoni 1 can artichoke quarters 1 pint heavy cream 1 stick butter 1 jar Bella Cucina Lemon Artichoke Pesto 1 tablespoon shallots, chopped 1 teaspoon Lemon Olive Oil 1/2 cup cherry tomatoes, halved 1/4 cup ricotta cheese 2 tablespoons pine nuts Procedure: Place pasta in…

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