Arrancini with Asiago & Roasted Pepper

Arrancini with Asiago & Roasted Pepper

Arrancini with Asiago & Roasted Pepper Ingredients: 2 cups arborio rice 4 cups chicken stock 1 1/2 cups bread crumbs 2 oz asiago pressanto, cut into 1/2 inch cubes 2 large eggs, beaten 1/4 cup Parmesan Vegetable oil as needed Procedure: Pour the chicken stock into a medium sauce pan. When the stock begins to…

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Meat Lasagna

Meat Lasagna

Meat Lasagna Ingredients: 3 fresh lasagna sheets 2 jars marinara, garlic and basil 1 pound ground beef 1 pound ground pork 1 onion, diced 1 pound ricotta 8 oz shredded mozzarella 1/4 pound grated Parmesan 1/4 cup parsley, chopped 1 tablespoon oregano 1/4 cup basil, chopped 1 tablespoon olive oil salt and pepper to taste…

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Rigatoni A’la Puttanesca

Rigatoni A’la Puttanesca

Rigatoni A’la Puttanesca Ingredients: 1 1/2 lbs rigatoni 1/4 cup olive oil 1/2 cup onion, rough chop 4 cloves garlic, fine chop 2 28oz cans D.O.P San Marzano Tomatoes 2 tablespoons capers 1/2 cup pitted kalamata olives, cut in half 8 leaves basil 1 tablespoon dried oregano 1 tablespoon fresh parsley, chopped 8oz shredded mozzarella,…

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Roasted Red Pepper Coulis with Cream

Roasted Red Pepper Coulis with Cream

Roasted Red Pepper Coulis with Cream From Chesapeake Crab Company Ingredients: 2 tablespoons olive oil 1 garlic clove, rough chop 1 small onion, rough chop 2-3 whole fire roasted red peppers (8oz drained from a jar) 1/2 cup white wine 1 – 1 1/2 cups 40% heavy cream Salt and pepper to taste Procedure: In…

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Horseradish & Applewood Bacon Dijon Cream Sauce

Horseradish & Applewood Bacon Dijon Cream Sauce

Horseradish & Applewood Bacon Dijon Cream Sauce From Chesapeake Crab Company Ingredients: 1 tablespoon butter, unsalted 1 – 1 1/2 cups heavy cream (try to use 40%) 1 teaspoon dijon mustard 2 tablespoons horseradish 1/2 cup smoked applewood bacon, diced 2 large shallots, fine diced Salt and pepper to taste   Procedure: Add the butter,…

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Roasted Shallot & Lemon Saffron Cream Sauce

Roasted Shallot & Lemon Saffron Cream Sauce

Roasted Shallot & Lemon Saffron Cream Sauce From Chesapeake Crab Company Ingredients: Roasted Shallots, chopped or pureed 2 tablespoons butter 1 medium garlic clove, fine chopped 1 cup heavy cream (40% is better than 35%) 1 pinch saffron 1 lemon, juiced 1 teaspoon chives, dehydrated or fresh Salt and pepper to taste Procedure: Melt the…

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Pepper Jelly & Sherry Wine Cream Sauce

Pepper Jelly & Sherry Wine Cream Sauce

Pepper Jelly & Sherry Wine Cream Sauce From Chesapeake Crab Company Ingredients: 1 tablespoon shallots, chopped 1 tablespoon butter 1/2 cup sherry wine, regular (not dry sherry or cream sherry) 1 cup heavy cream (40% is better than 35%) 2 heaping tablespoons pepper jelly, regular (not hot and prefer not chunky) Salt and pepper to…

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Chicken Risotto Milanese

Chicken Risotto Milanese

Chicken Risotto Milanese Ingredients                                                         Amount Olive Oil                                                                           1 tbls Aborio Rice                                                                     2 cups Garlic (chopped)                                                            1 tbls Shallots (chopped)                                                         1 tbls Chicken Cutlets                                                              1-6 oz Chicken Stock                                                                 4 cups (1qt) Cherry Tomatoes (cut in half)                                      1/2 cup Frozen Pea’s (thawed)                                                            1/2 cup Butter                                                                               1 stick Grated Parmagian                                                         4 oz Safron                                                                              1 pkg Salt, Pepper                                                                    To…

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