Italian Rice Pie

Italian Rice Pie

Italian Rice Pie Pie Filling Ingredients: 3 cans crushed pineapple in heavy syrup 5 eggs, jumbo 1/2 bag coconut 1/2 bag River Rice 1/2 cup sugar 1 tablespoon vanilla extract Crust Ingredients: 1 stick butter, softened 3 eggs, jumbo 1 3/3 teaspoon baking powder 1 tablespoon vanilla extract 1/2 cup sugar 1 3/4 cup flour…

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Lobster Ravioli with Pink Vodka Sauce

Lobster Ravioli with Pink Vodka Sauce

Lobster Ravioli w/ Pink Vodka Sauce   Ingredients:                                                                 Amount: Butter                                                                            1 Stick Heavy Cream        …

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Zucchini Chips

Zucchini Chips

Zucchini Chip w/Roasted Pepper Mascapone Ricotta Ingredients:                                                        Amount: Zucchini                                                                           2 large Flour (all purpose)                                                         1 cup Eggs (beaten)                                                                 6 med Seasoned Panko Bread Crumbs                                  2 cups Fresh Ricotta (Luissi Brand)                                         1/2 cup Mascapone (Vantia Brand)                                          1/2 cup Bella Cucina Red Pepper pesto                                   1 jar Corn Oil                                                                            1 cup Procedure: Wash and slice zucchini 1/4 inch…

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Roasted Garlic and Parmesan Cream Soup

Roasted Garlic and Parmesan Cream Soup

Roasted Garlic and Parmesan Cream Soup Ingredients                                                                  Amount Garlic Cloves (in skin)                                                              15 cloves Peeled Garlic (diced)                                                               2 cloves Chicken Cutlets                                                                        8 oz Heavy Cream                                                                            1 quart Chicken Stock                                                                           8 oz Russet Potatoes (peeled and diced 1/2 in)                         1 1/2 cups Cherry Tomatoes (cut in half)                                                1/2 cup Tarragon (dried)                                                                       1/4 cup Parmasan (grated)                                                                  8 oz Salt…

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