Gnocchi with Veal and Peas

Gnocchi with Veal and Peas

Gnocchi with Veal & Peas Ingredients: 1 1/2 pounds stew veal 2 9oz cans artichoke hearts 2 9oz bags frozen peas 10oz portabella mushrooms, sliced 1/2 cup onion, diced 2 tablespoons garlic, diced 1/4 cup butter 2 tablespoons flour 1/2 pint heavy cream 1 pound gnocchi 1 cup beef stock salt, pepper, cinnamon to taste…

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Roasted Garlic Chicken and Tomato Bruschetta

Roasted Garlic Chicken and Tomato Bruschetta

Roasted Garlic Chicken & Tomato Bruschetta Ingredients: 1 loaf French bread, sliced 1/2 cup garlic, chopped 1/2 pound butter, melted 6 medium tomatoes, sliced 4 chicken breasts, pounded thin 1 jar tomato pesto 1 can sliced, jalapeno 1 bag shredded Italian cheese 1/4 cup dried basil garlic salt to taste Procedure: Slice the French bread…

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Roasted Garlic Potatoes with Sausage

Roasted Garlic Potatoes with Sausage

Roasted Garlic Potatoes & Sausage Ingredients: 5 pounds russet potatoes 2 tablespoons garlic, chopped 3 pounds mild sausage 2 large onions 2 large red bell peppers 1 large green bell pepper 1/2 pound roasted tomatoes 1/2 cup olive oil 2 tablespoons oregano 1/4 cup grated Parmesan salt, pepper, red pepper seed to taste Procedure: Peel,…

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Escarole and Bean Soup

Escarole and Bean Soup

Escarole and Bean Soup Ingredients: 1/4 cup olive oil 1 tablespoon garlic, finely chopped 1/2 cup pancetta, small diced 1/2 cup onion, chopped 1 head escarole, washed and chopped 3 cans cannelloni beans 1 tablespoon basil 1 tablespoon oregano 1/4 cup flour 2 quarts chicken stock salt, pepper, red pepper to taste Procedure: In a…

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Bolognese Sauce

Bolognese Sauce

Bolognese Sauce Ingredients: 1/4 lb lean pancetta, chopped 1 medium onion, finely chopped 4 cloves garlic, minced 1 stalk celery, finely chopped 1 large carrot, finely chopped 3 tablespoons olive oil 1/2 cup white wine 1/4 cup beef stock 5 tablespoons butter 1/4 cup heavy cream 1 lb ground beef 1/2 lb ground pork 1…

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