Fettuccine Alfredo with Pan Fried Shrimp

Fettuccine Alfredo with Pan Fried Shrimp

Fettuccine Alfredo with Pan Fried Shrimp 1 pouind peeled shrimp 2 cups flour 1/2 cup oil 1 pound frozen Venda fettuccine noodles 1 stick salted butter 1 pint heavy cream 1/4 cup grated Parmesan 1/4 cup parsley, chopped salt and pepper to taste In a large bowl, add flour and season with salt and pepper….

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Chicken Cacciatore Stuffed Eggplant

Chicken Cacciatore Stuffed Eggplant

Chicken Cacciatore Stuffed Eggplant 1 eggplant, sliced into 1/2 inch slices 6 eggs, beaten 3 cups bread crumbs olive oil, as needed 4 pieces chicken cutlets 2 each red peppers 2 each green peppers 1 each large onion 1 pound fresh mushrooms 2 cloves garlic 2 quarts marinara sauce 4 cups bread stuffing, prepared according…

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Cavatelli with Porcini Mushroom Cream Sauce

Cavatelli with Porcini Mushroom Cream Sauce

Cavatelli with Porcini Mushroom Cream Sauce 1 pound Venda cavatelli pasta 2 cups chicken stock 2 packages dried porcini mushrooms 1 cups portabella mushrooms, sliced 2 tablespoons flour 1 tablespoon porcini oil 1 stick butter 1 pint heavy cream 1/2 cup frozen peas 1/4 cup brandy 1 cup smoked salmon 1 teaspoon olive oil Place…

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Caramelized Onion & Sausage Bruschetta

Caramelized Onion & Sausage Bruschetta

Caramelized Onion & Sausage Bruschetta with Pesto 2 pounds sweet sausage 2 cups vidalia onions, julienned 1/4 cup olive oil 1 pint pesto 1 French bread stick 1 cup shredded mozzarella 1/4 cup brown sugar Preheat the oven to 375 degrees. Place the sausage on a sheet pan and bake until golden. Remove and hold…

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Gnocchi with Sun Dried Tomato Cream Sauce

Gnocchi with Sun Dried Tomato Cream Sauce

Gnocchi with Sun Dried Tomato Cream Sauce 1 pound Venda gnocchi 1 cup, sun dried tomatoes, chopped 1/2 cup scallion, chopped 1 tablespoon, olive oil 1 stick butter 1 pint heavy cream 1/2 cup pecan halves 1 jar Bell Cucuina Sun Dried Tomato Pesto 1 8oz bag shredded mozzarella salt and pepper to taste Place the…

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Sweet Heat Risotto

Sweet Heat Risotto

Sweet Heat Risotto with Black Olives & Chickpeas  1 cup Famoso aborio rice 1 quart chicken stock, hot 1/2 cup vidalia onion, chopped 2 tablespoons garlic, chopped 4 chicken breasts 1/4 cup white wine 1/4 cup black olives, sliced 1/4 cup chickpeas 1 bottle Rick’s Sweet Heat Sauce 1/2 cup grated Parmesan 2 tablespoons butter…

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Penne Pasta & Tuna Salad

Penne Pasta & Tuna Salad

Penne Pasta & Tuna Salad 1 pound Venda penne 1/2 red pepper 1/2 green pepper 1/2 onion, diced small 2 5oz cans Genoa tuna 2 cups of mayonnaise 1 jar Valgri Italian peas parlsey and lemon wedges for garnish onion salt, to taste cayeenne powder, to taste salt and pepper, to taste Boil the pasta…

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Linguine with Red Roasted Tomato Clam Sauce

Linguine with Red Roasted Tomato Clam Sauce

Linguine with Red Roasted Tomato Clam Sauce 2 28oz cans San Marzano canned tomatoes 1 pint fresh roasted tomatoes 1 pound linguine 2 tablespoons garlic, chopped 1/2 cup vidalia onion, chopped 2 tablespoons olive oil 1 quart chopped clams 1/4 cup basil, chopped 1/4 cup oregano, chopped 1/4 cup black olives, chopped 1/4 cup red wine…

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Rigatoni with Lemon Pepper Chicken Cream Sauce

Rigatoni with Lemon Pepper Chicken Cream Sauce

Rigatoni with Lemon Pepper Chicken Cream Sauce 1 pound rigatoni pasta 2 pounds fresh chicken cutlets 1 jar lemon pepper seasoning 1 stick butter 1 tablespoon Monini Lemon Oil 1 pint heavy cream 2 drops yellow food coloring (optional) salt and pepper olive oil Place the chicken cutlets in a bowl and add the olive…

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Tortellini a La Cabonara

Tortellini a La Cabonara

Tortellini a La Cabonara 1 pound Venda cheese tortellini 1/2 cup pancetta, diced 1 medium vidalia onion, chopped 1 stick butter 1 pint heavy cream 1 cup frozen peas, thawed Parmesan to taste red pepper seed to taste salt and pepper to taste In a stockpot of salted boiling water, cook the tortellini until al…

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