Artichoke Lemon Risotto with Lemon Pepper Chicken

Artichoke Lemon Risotto with Lemon Pepper Chicken

Artichoke Lemon Risotto with Lemon Pepper Chicken Ingredients: 2 cups Scotti Risotto 4-5 cups hot chicken stock 1 cup canned artichokes, chopped 2 lbs chicken cutlets 1 jar Bella Cucina Artichoke Lemon Pesto 1/4 cup shallots, chopped 2 cloves garlic, chopped 1/2 cup grated Parmigiano 1/4 cup white wine 2 tablespoons Costa D’oro Olive Oil…

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Sausage and Roasted Pepper Bruschetta

Sausage and Roasted Pepper Bruschetta

Sausage & Roasted Pepper Bruschetta Ingredients: 6 links mild sausage 1 each French bread 1 container Belmont’s Own Pesto 1 stick melted butter 1 8oz packaged shredded mozzarella 1 jar Poblano Sauce 2 jars roasted red peppers Procedure: Place sausage on sheet pan and bake in 350° oven. Cook until golden. Remove sausage and cut…

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